In the present study, silver nanoparticles were synthesized using flower extract of Cassia
auriculata as a reducing agent by a simple and eco-friendly route. The aqueous silver ions when exposed to
flower broth were reduced and resulted in green synthesis of silver nanoparticles. The reduced silver
nanoparticle was characterized using different techniques such as UV-Visible spectrometer, transmission
electron microscope (TEM), energy dispersive spectroscopy (EDS), X-ray diffraction (XRD) and fourier transform
infrared spectroscopy (FT-IR) analysis. Furthermore the novel approach to analyze the antimicrobial activity
against human pathogenic organisms through biosynthesized silver nanoparticles.
